Plasencia Alma del Cielo Cigars
Plasencia's Alma del Cielo is made from tobacco grown at the highest altitudes of the Finca San Julian, an estate owned by the Plasencia family. There, at an altitude of 1,300 meters above sea level, the tobacco plants are exposed to stronger sunlight and cooler climates. The result is medium-bodied cigars, Puro Nicaragua, which develop a unique, fascinating taste.
The taste journey of the Alma del Cielo begins with a rich, creamy sweetness reminiscent of marzipan and honey, accentuated by subtle notes very similar to nougat. As the cigar progresses, earthy undertones are added, accompanied by delicate traces such as orange peel. The heart note reveals notes such as warm cedar wood and even more flavor like nougat, while the finish offers a harmonious crescendo with a sophisticated hint of ginger spice that lingers gently.
The name of the series, "Soul of the Sky", is derived from the altitude of the tobacco plantation at over 1,000 meters above sea level.
Plasencia's Alma del Cielo is made from tobacco grown at the highest altitudes of the Finca San Julian, an estate owned by the Plasencia family. There, at an altitude of 1,300 meters above sea level, the tobacco plants are exposed to stronger sunlight and cooler climates. The result is medium-bodied cigars, Puro Nicaragua, which develop a unique, fascinating taste.
The taste journey of the Alma del Cielo begins with a rich, creamy sweetness reminiscent of marzipan and honey, accentuated by subtle notes very similar to nougat. As the cigar progresses, earthy undertones are added, accompanied by delicate traces such as orange peel. The heart note reveals notes such as warm cedar wood and even more flavor like nougat, while the finish offers a harmonious crescendo with a sophisticated hint of ginger spice that lingers gently.
The name of the series, "Soul of the Sky", is derived from the altitude of the tobacco plantation at over 1,000 meters above sea level.
